Emerilware T-fal Specifications download pdf (Page 10)

The cooking times are a guide only. They could vary depending on quantity, taste, electricity

supply etc...

• For best results and to prevent overflowing, use the traditional method of frying hand made

French fries

- first cycle at 320 °F

- second cycle at 374 °F

• For safety and for the crispiest results, dry food items thoroughly before frying, especially frozen

foods and freshly made fries.

• Large pieces of chicken or large fries need a longer cooking time.

• Set the temperature thermostat according to the table, or follow the instructions on food packaging.

Cooking tip: to prevent food from sticking together, do not use the basket when cooking

battered foods or doughnuts.

• It is recommended that you:

- clean your oil after each use to avoid burnt food particles

- change your oil regularly.

• For quality and fast cooking, limit the quantity of French fries to 1/2 a basket at a time.

3 -

Cooking tables

Fresh foods Quantity Temperature Time

French fries

(MAX safety capacity)

2.65 lbs / 1200 g 1st frying

2nd frying

320°F

374°F

12~15 min

6~8 min

French fries

(MAX recommended capacity)

1.3 lb / 600 g 374°F 9~11 min

Chicken nuggets 8 356°F 18~20 min

Apple fritters 8~9 338°F 6~7 min

Mushrooms 0.9 lb / 400 g 302°F 10~12 min

Fish fillets 0.9 lb / 400 g 320°F 5~6 min

Frozen foods Quantity Temperature Time

French fries

(MAX safety capacity)

2 lbs / 900 g 374°F 14~16 min

French fries

(MAX recommended capacity)

1 lb / 450 g 374°F 7~9 min

Fish fillets 0.75 lb / 350 g 374°F 7~8 min

Fish nuggets 12 374°F 5~6 min

Frozen shrimp 15 374°F 4~5 min

EMERIL-DEEPFRYER-NC00017261_EMERIL-DEEPFRYER-NC00017261 17/01/12 11:53 Page10

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Emerilware T-fal Specifications Page 10

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