Emerilware T-fal Specifications download pdf (Page 10)

Frying process

• Place the Oil box control button on the Fry position – ﬁg. 8.

• After the bowl has been ﬁlled with oil, plug in the fryer without the

frying basket – ﬁg. 9 and the temperature indicator light will switch

on. Turn the adjustable thermostat to the desired temperature (see

cooking tables) – ﬁg. 10.

• Put the lid on

• The fryer will now start to heat the oil.

• Note : the temperature indicator light will switch off when the

desired temperature is reached.

Cooking

Lowering the basket

• After the temperature indicator light has gone out, remove the

lid, place and lower the basket slowly into the oil . Plunging the

basket too rapidly in the oil may cause it to overﬂow.

• Watch cooking for 1 minute before putting the lid on.

• To avoid any risk of burns, never put your hands above the ﬁltration zone.

At the end of cooking time

• Move the thermostat down to the lowest setting.

• Raise the lid using the lid handle and refrain from letting any

condensation drip into the hot oil bowl.

• Place the basket on the edge of the bowl with basket hanging clips.

• Let the food drain.

• Remove the basket. Serve the food.

• Replace the lid when the fryer is not in use.

• To use a second time, correct the oil level if necessary.

• For ﬁltration action, turn the button to the automatic oil ﬁltration

position – ﬁg. 11.

Switching off the deep fryer

• When you have ﬁnished frying, move the thermostat down to the

lowest setting, then unplug the deep fryer.

• Allow the oil to cool completely in the fryer (approx. 2 hours).

• Move the fryer using the carrying handles.

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Emerilware T-fal Specifications Page 10