Emerilware T-fal User Manual download pdf (Page 19)

Baguette

with Honey

& Oat Flakes

Add the water, honey, salt, white and rye flour and then the yeast into the bread pan in the order

listed.

Place the bread pan in the machine.

Select Program #9 and the desired crust color.

Press the On/Off button.

At the end of the cycle, when you hear the beep, open the machine and take out the dough.

Divide it into 4 equal parts and shape the baguettes.

Brush them with water and roll them in the oat flakes.

Place them on the special baguette cooking pan and make several deep cuts in them with the

finishing blade or a sharp knife.

Place the baguette cooking rack back into the machine in place of the bread pan.

Press the On/Off button to resume baking.

At the end of the program, remove the baguette rack, remove the baguettes and cool thoroughly.

Ingredients 4 Baguettes

water 3/4 cup

honey 2 Tbs.

salt 3/4 tsp.

white flour 1 1/3 cups

rye flour 1/4 cup

yeast (active dry, quick-rise or bread machine) 3/4 tsp.

oat flakes 1/4 cup

Baguette

PROGRAM #9

Directions

1 2 ... 14 15 16 17 18 19 20 21 22 23 24 ... 27 28

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Emerilware T-fal User Manual Page 19