Emerilware T-fal User Manual download pdf (Page 21)

Lemon Cake

Combine the eggs, sugar and salt in a mixing bowl and beat with an electric mixer for approximately

5 minutes, until light and frothy.

Pour mixture into the bread pan.

Add softened butter, sifted flour, baking powder, lemon juice and lemon zest.

Place the bread pan in the machine.

Select Program #10, the weight of the cake and the light crust setting.

Press the On/Off button.

At the end of the program, turn the machine off and remove the bread pan. Remove the cake from

the pan. If necessary turn the cake on its side and remove the kneading paddles with the hook

provided.

Let cake cool thoroughly before slicing.

Ingredients 2 lb. 2.5 lb. 3 lb.

Cake

PROGRAM #10

Directions

eggs 3 4 6

sugar 1 cup 1 1/3 cups 1 3/4 cups

salt pinch pinch pinch

butter 1/4 + 1/8 cup 1/2 cup 2/3 cup

sifted white flour 2 1/4 cups 3 1/8 cups 4 1/4 cups

baking powder 3 tsp. 4 tsp. 5 tsp.

lemon juice 4 Tbs. 6 Tbs. 8 Tbs.

zest of lemon(s) 1 1 1/2 2

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Emerilware T-fal User Manual Page 21