Emerilware T-fal User Manual download pdf (Page 8)

Country Loaf

Add the ingredients into the bread pan in the order listed.

Place the bread pan in the machine.

Select Program #3, the weight of the bread and the desired crust color.

Press the On/Off button.

At the end of the program, turn the machine off and remove the bread pan. Remove the bread

from the pan. If necessary turn the bread on its side and remove the kneading paddles with the

hook provided.

Let bread cool thoroughly before slicing.

Ingredients 2 lb. 2.5 lb. 3 lb.

water 1 1/4 cups 1 2/3 cups 2 1/8 cups

sunflower oil 1/2 Tbs. 1 Tbs. 1 1/2 Tbs.

salt 1 1/2 tsp. 2 tsp. 3 tsp.

sugar 1 Tbs. 1 1/2 Tbs. 2 Tbs.

dried milk powder 2 Tbs. 2 1/2 Tbs. 3 1/2 Tbs.

white flour 1 3/4 cups 2 1/3 cups 3 cups

whole wheat flour 3/4 cup 1 1/8 cups 1 1/4 cups

rye flour 3/4 cup 1 1/8 cups 1 1/4 cups

yeast

(active dry, quick-rise or bread machine)

1 1/2 tsp. 2 tsp. 2 1/2 tsp.

Whole Wheat

PROGRAM #3

Directions

1 2 3 4 5 6 7 8 9 10 11 12 13 ... 27 28

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Emerilware T-fal User Manual Page 8