Sandwich
Loaf
Add the ingredients into the bread pan in the order listed.
Place the bread pan in the machine.
Select Program #1, the weight of the bread and the desired crust color.
Press the On/Off button.
At the end of the program, turn the machine off and remove the bread pan. Remove the bread from
the pan. If necessary turn the bread on its side and remove the kneading paddles with the hook
provided.
Let bread cool thoroughly before slicing.
Ingredients 2 lb. 2.5 lb. 3 lb.
Basic White
PROGRAM #1
Directions
4
water 1 1/8 cups 1 1/3 cups 1 2/3 cups
oil 1 1/2 Tbs. 2 Tbs. 2 1/2 Tbs.
salt 1 1/2 tsp. 2 tsp. 2 1/2 tsp.
sugar 1 1/2 Tbs. 2 Tbs. 2 1/2 Tbs.
dried milk powder 2 Tbs. 2 1/2 Tbs. 3 Tbs.
white flour 3 1/2 cups 4 1/4 cups 5 1/3 cups
yeast
(active dry, quick-rise or bread machine)
1 1/2 tsp. 1 1/2 tsp. 2 tsp.
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